Dae Jang Geum's Gujeolpan - The Royal Nine-Section Platter
Learn to make Gujeolpan, the elegant Joseon royal court dish featured in Dae Jang Geum. Eight colorful fillings wrapped in delicate crepes, rooted in obangsaek philosophy.
34 recipes
Learn to make Gujeolpan, the elegant Joseon royal court dish featured in Dae Jang Geum. Eight colorful fillings wrapped in delicate crepes, rooted in obangsaek philosophy.
Make juk, the Korean rice porridge that sustained starving villagers in Netflix's Kingdom. A simple, nourishing dish from Korea's zombie apocalypse drama.
Make galbi-jjim, the luxurious Korean braised short ribs that graced the tables of Joseon nobility. A dish worthy of Mr. Sunshine's epic romance.
Make haemul jeongol, the spectacular Korean seafood hot pot from Hometown Cha-Cha-Cha. Fresh from the sea to your table, just like in the seaside village of Gongjin.
Make crispy Korean fried chicken for the ultimate chimaek experience. Learn why this iconic combo from My Love from the Star became a global phenomenon.
Learn to make Budae Jjigae (Korean Army Stew), the fusion dish born from post-Korean War necessity. Spam, hot dogs, kimchi, and ramyeon in one pot.
Make Korean corn salad, the creamy sweet side dish that even a ruthless mafia lawyer can't resist. A simple recipe that became an iconic K-Drama comfort food.
Master Korean Fried Chicken (KFC) as seen in Weightlifting Fairy Kim Bok-joo. Learn the double-fry technique and the history of Korea's chimaek culture.
Make makguksu, the spicy buckwheat noodles that the Goblin prepared with 900 years of cooking experience. A scene that made millions crave cold noodles.
Make Gyeran-bap, Korea's simplest comfort food perfect for Reply 1988 nostalgia. Just rice, egg, soy sauce, and sesame oil for instant satisfaction.